Meet The Chefs and their Cuisines at KCCC

Chef Paul, from the Bounty Restaurant

Chef Desiree Dumlao.
desireedumlao@live.com
416 523 7165

10 Catering
Chef Mark Banate & Chef Brian Escultor
10catering10@gmail.com
416-388-5252

Chef Banate of 10 Catering
Roasted Almond and Mandarin Salad with a Mustard Vinaigrette
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Chicken supreme in a mushroom white wine cream sauce
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Meet The Chefs and their Cuisines at KCCC